A user-friendly, induction-ready copper stockpot that heats liquids rapidly and evenly, right up to the edge. ---DETAILS--- All-Clad’s Copper Core range adapts copper for modern kitchens. This stockpot, from base to rim, heats quickly and evenly relative to other stockpots. It is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A curved rim allows easy, drip-free pouring, and the riveted handles are permanently secure. It comes with a tight-fitting lid that retains moisture well. A thin band of exposed copper is visible from the outside, an accent that gives this range its singular look.

Read our (essential) guide on how to cook with, and care for, stainless steel here.

---BENEFITS--- ‘If you regularly cook for a family of four or more, this stockpot makes large portions of pasta, boiled vegetables, and soup easy, especially because of how much faster copper boils water.’