Made in France, this creamer jug features Jars' signature crackled glaze.

---DETAILS--- Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280°C rather than the standard three times – an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent microwave and dishwasher-use, even in professional kitchens. Their Maguelone range is a Borough Kitchen favourite, with windswept edges and 'crackled' non-porous glazes in soft colours that look lovely when mixed and matched. This small (100ml) creamer jug is perfect for serving cream, coulis, custard, or chocolate sauce with dessert; it can also be used to serve milk alongside coffee or tea.

---BENEFITS--- 'Jars ceramics aren't just beautiful. They are strong enough to withstand daily use in home or restaurant kitchens, maintaining their lustre after countless dishwasher cycles.'