The superior sharpness and quality we expect from Kai Shun knives, adapted for kitchen scissors. These feature a narrow blade in the front and a wide blade in the back, making them capable of cutting seafood shells and other foods as well as packaging. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. These kitchen shears from their Select 100 range feature 3mm thick, top-quality steel blades with a micro-serration that holds whatever it is cutting in position. A narrow blade in the front and a wide blade in the back makes it great for cutting crab legs, slicing pizza, snipping herbs, and much more. A screw allows easy dismantling and cleaning. ---BENEFITS--- ‘A good pair of kitchen scissors are essential in my kitchen, providing a lazy way to cut kimchi (for using in a veggie burger or pancake), herbs, and other ingredients that need a bit of ‘processing’—if you’re planning on using it as ravioli or dumpling filling, for example.’