A mini version of Lodge's iconic cast iron skillet, perfect for small or individual portions, tempering spices, and more.

---DETAILS---

Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared scallops or macaroni and cheese. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. It arrives pre-seasoned with vegetable oil so you can start cooking right away.

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans. The diameter refers to the rim of the pan.

---BENEFITS--- 'I always have one of these on the hob, as they are perfect for eggs in the morning, tempering spices to add to a curry, and on more special occasions, individual servings of pie or baked pasta.'