Blue iron baking trays from Marcato's range of pastry, pizza and bread-making tools.
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For as long as the company has been in business, Marcato has produced its products in Italy, using sustainable, health-conscious and environmentally aware manufacturing processes. This Blue Iron Squared Pan steadily absorbs and holds heat uniformly across the pan's surface, resulting in super-crunchy breads like focaccia and pizza. Blued iron results from an electrochemical process that hardens the surface and makes it more rust-resistant. Oiling the pan before baking and before storing will enhance its non-stick quality.

Note: At high temperatures, the pan may warp. This is normal and it should flatten out once the pan has cooled. 

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‘Marcato was the first to make pasta makers, and they remain at the forefront because they embrace technology to adapt their products for modern use—without ever sacrificing quality.’