A set of three versatile cooking weights that are the ultimate cook's companion. Designed to be stacked, these can apply extra pressure on the food.

---DETAILS---

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.

This 3-piece set consists of one each 8oz, 13oz and 18oz rectangular press. A four-piece set which includes a 16oz Round Press is available here.

Ideal for:

• Crisping skin of chicken and duck
• Pan-searing steaks
• Sautéing fish
• Grilling asparagus, aubergine, cauliflower or bruschetta
• Toasting paninis
• and more

Note: This item arrives without branded packaging, but will be securely packaged in a box by our team.

---BENEFITS---
'So well-designed, these are the key to crisping up food in the pan. They stack and store neatly to be close to hand.'