The Chef's Press / Round
Versatile cooking weights that are the ultimate cook's companion. The round 16oz is designed to fit 25cm pans and is ideal for crisping bacon and making quesadillas.
---DETAILS---
Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture, and achieve a better crisp.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
---BENEFITS---
'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'
Original: $94.17
-65%$94.17
$32.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Versatile cooking weights that are the ultimate cook's companion. The round 16oz is designed to fit 25cm pans and is ideal for crisping bacon and making quesadillas.
---DETAILS---
Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture, and achieve a better crisp.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
---BENEFITS---
'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'
