A stainless steel pronged cheese knife with a curved, narrow blade for lifting and cutting cheese. ---DETAILS--- Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel pronged cheese knife, or forked-tipped spear, has a narrow blade that soft cheese won’t stick to, and the prongs let you lift the cheese when plating or eating. ---BENEFITS--- ‘An essential cheese board knife, ideal for semi-soft cheeses like brie and just as good for gouda.’