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Netherton Foundry Steak Skillet
This oven-safe Netherton Foundry steak skillet has a 3mm base that is ideal for high-heat searing and achieving caramelisation on steak.
---DETAILS---
Netherton Foundry make traditional British iron cookware by hand in Shropshire. This heavy-duty Netherton Foundry Steak Skillet is made from heat-responsive iron that is able to withstand high heat, and is perfect for searing meat, whole fish, or vegetables like a cauliflower steak. Designed with steak lovers in mind, the pan is ideal for achieving a perfect char on ribeyes, sirloins and rumps, along with a beautiful caramelisation. Its 3mm base makes it heavier than the standard frying pans, and less likely to warp on induction if starting with a low heat and gradually increasing. The pan is oven and BBQ-compatible, making it great for starting a larger steak on the stove and finishing it in the oven.
Note: This pan works best when seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.
---BENEFITS---
'The perfect pan for searing steak. It can withstand the type of heat that achieves the best caramelisation every time.'
$61.21
Original: $174.89
-65%Netherton Foundry Steak Skillet—
$174.89
$61.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This oven-safe Netherton Foundry steak skillet has a 3mm base that is ideal for high-heat searing and achieving caramelisation on steak.
---DETAILS---
Netherton Foundry make traditional British iron cookware by hand in Shropshire. This heavy-duty Netherton Foundry Steak Skillet is made from heat-responsive iron that is able to withstand high heat, and is perfect for searing meat, whole fish, or vegetables like a cauliflower steak. Designed with steak lovers in mind, the pan is ideal for achieving a perfect char on ribeyes, sirloins and rumps, along with a beautiful caramelisation. Its 3mm base makes it heavier than the standard frying pans, and less likely to warp on induction if starting with a low heat and gradually increasing. The pan is oven and BBQ-compatible, making it great for starting a larger steak on the stove and finishing it in the oven.
Note: This pan works best when seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on how to season and maintain a spun iron pan, and why it's worth it, in our guide.
---BENEFITS---
'The perfect pan for searing steak. It can withstand the type of heat that achieves the best caramelisation every time.'
